Omega 3 Fish Oil
Omega 3 Fish Oil
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Our Omega 3 Fish Oil is formulated from pelagic fish oil in pristine ocean waters. Our product is purified of high amounts of heavy metals that are common in cheap fish oil products on the market.
Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world-class results.
Our formula is third-party independently tested for heavy metals, and impurities, made in the USA, GMP certified, and produced in an FDA-registered facility. 1% of the supplements on the market can match our world-class standards.
Benefits
- Vital for optimal cardiovascular, hormonal, immune, cognitive, digestive health, and recovery from exercise (73,74,76).
- Fish oil consumption of 6 grams per day has been shown to reduce inflammation, reduce muscle soreness, and reduce the perception of pain in exercising individuals (76).
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Increases skeletal muscle hypertrophy than individuals consuming only whey protein post-exercise.
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Supports cardiovascular health by decreasing atrial fibrillation, atherosclerosis (plaque buildup), thrombosis, and blood pressure, and supporting blood lipid profiles (cholesterol panel) (73, 74, 75).
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Lowers blood pressure via increased nitric oxide production and induced endothelial relaxation (75).
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Supports healthy information by decreasing c-reactive protein (inflammatory markers) in the body and increasing insulin sensitivity(75, 76).
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Supports cognitive health by increasing the concentration of omega-3 fatty acids in the cell membranes of the cerebral cortex and synaptic vesicles(76).
Suggested Use
As a dietary supplement, take one (1) soft gel, 2 - 3 times daily with meals.
Our Formula |
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Serving Size: 1 Capsules;
Capsules Per Container: 60;
Bottle Color: White;
Bottle Size: 175cc;
Lid Color: White
Sources:
- Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology, 9, 345–381. https://doi.org/10.1146/annurev-food-111317-095850
- Ghasemi Fard, S., Wang, F., Sinclair, A. J., Elliott, G., & Turchini, G. M. (2019). How does high DHA fish oil affect health? A systematic review of evidence. Critical reviews in food science and nutrition, 59(11), 1684–1727. https://doi.org/10.1080/10408398.2018.1425978
- Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology, 9, 345–381. https://doi.org/10.1146/annurev-food-111317-095850
- VanDusseldorp TA, Escobar KA, Johnson KE, Stratton MT, Moriarty T, Kerksick CM, Mangine GT, Holmes AJ, Lee M, Endito MR, Mermier CM. Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise. Nutrients. 2020 Jul 27;12(8):2246. doi: 10.3390/nu12082246. PMID: 32727162; PMCID: PMC7468920